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Brown Sugar, Brown — Nutrition Facts & Ingredients

UPC 18161000241 Manufacturer: Ponce Candy Holdings Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Brown Sugar, Brown
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tsp, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Fat0 g
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Brown Sugar

Frequently asked questions

How many calories are in Brown Sugar, Brown?

Per 100 g of Brown Sugar, Brown there are 375 calories.

How much protein is in Brown Sugar, Brown?

Per 100 g of Brown Sugar, Brown there are 0.0 g protein.

How many carbohydrates are in Brown Sugar, Brown?

Per 100 g of Brown Sugar, Brown there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Brown Sugar, Brown?

Per 100 g of Brown Sugar, Brown there are 100.0 g sugars.

How much sodium (salt) is in Brown Sugar, Brown?

Per 100 g of Brown Sugar, Brown there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Brown Sugar, Brown?

The main ingredients in Brown Sugar, Brown are: Brown Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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