AJISHIMA

Ajishima, Rice Seasoning — Nutrition Facts & Ingredients

UPC 11152180458 Manufacturer: JFC International Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Ajishima, Rice Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 6 g): 25 calories. Per 100 g: 417 calories, 16.7 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (6g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 105mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein16.7 g
Carbohydrates66.7 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol83 mg
Sodium1750 mg
Calcium0 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C0 mg

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Ingredients

Potato Starch, Salt And Dried Yolk Powder, Seaweed, Sesame Seed, Shrimp, Sugar

Frequently asked questions

How many calories are in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 417 calories.

How much protein is in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 16.67 g protein.

How many carbohydrates are in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 66.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 33.33 g sugars.

How much sodium (salt) is in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ajishima, Rice Seasoning?

Per 100 g of Ajishima, Rice Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ajishima, Rice Seasoning?

The main ingredients in Ajishima, Rice Seasoning are: Potato Starch, Salt And Dried Yolk Powder, Seaweed, Sesame Seed, Shrimp.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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