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Mild Traditional Jamaican Jerk Seasoning, Mild Traditional — Nutrition Facts & Ingredients

UPC 15414341205 Manufacturer: Associated Manufacturers Limited Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 29.1mg 2%
Iron 1.5mg 8%
Potassium 44.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein0 g
Carbohydrates11.8 g
Sugars5.9 g
Added sugars0 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5588 mg
Calcium171 mg
Potassium259 mg
Iron8.8 mg
Vitamin D0 mcg

Where to buy Mild Traditional Jamaican Jerk Seasoning, Mild Traditional

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Ingredients

Black Pepper, Brown Sugar, Citric Acid, Ground, Hot Peppers, Nutmeg, Onion, Pimento, Salt, Scallion, Thyme Leaves

Frequently asked questions

How many calories are in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 59 calories.

How much protein is in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 0.0 g protein.

How many carbohydrates are in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 11.76 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 5.88 g sugars.

How much sodium (salt) is in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 5588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

Per 100 g of Mild Traditional Jamaican Jerk Seasoning, Mild Traditional there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional?

The main ingredients in Mild Traditional Jamaican Jerk Seasoning, Mild Traditional are: Black Pepper, Brown Sugar, Citric Acid, Ground, Hot Peppers.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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