Scallion
What is Scallion?
Scallions, also called green onions, are the long, green stalks of a type of onion. They are a vegetable that grows from bulbs and are used for their mild onion flavor and fresh, crisp texture. They are typically eaten raw or lightly cooked.
Is Scallion vegan?
Scallion is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Scallion gluten-free?
They do not contain gluten.
Is Scallion a major allergen?
Scallions are not one of the nine major allergens recognized by the FDA.
What is Scallion used for?
Scallions are used as a flavoring ingredient in a wide variety of savory dishes.
Is Scallion safe?
Scallions are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA.
Why it's used
Scallions are used as a flavoring ingredient in a wide variety of savory dishes. Manufacturers add them to provide a fresh, pungent onion taste and a bit of color. They are commonly found in frozen appetizers, deli items, and prepared meals.
Health notes
Scallions are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and minerals. International bodies like JECFA have evaluated scallions as a food ingredient. No significant health controversies are associated with typical consumption levels.
Allergen info
Scallions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Scallion
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