Ingredient

Scallion

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Source
Not animal-derived
Allergen
No
Role in food
Scallions are used as a flavoring ingredient in a wide variety of savory dishes. …

What it is

Scallions, also called green onions, are the long, green stalks of a type of onion. They are a vegetable that grows from bulbs and are used for their mild onion flavor and fresh, crisp texture. They are typically eaten raw or lightly cooked.

Why it's used

Scallions are used as a flavoring ingredient in a wide variety of savory dishes. Manufacturers add them to provide a fresh, pungent onion taste and a bit of color. They are commonly found in frozen appetizers, deli items, and prepared meals.

Health notes

Scallions are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and minerals. International bodies like JECFA have evaluated scallions as a food ingredient. No significant health controversies are associated with typical consumption levels.

Allergen info

Scallions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Scallion

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.