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Tamarind Sauce, Tamarind — Nutrition Facts & Ingredients

UPC 726670307507 Manufacturer: Box Seats Studios, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 9g 3%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars53.3 g
Fat0 g
Sodium1200 mg

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Ingredients

Citric Acid, Cumin, Dried Ginger, Red Chili, Salt, Sugar, Tamarind, Water

Frequently asked questions

How many calories are in Tamarind Sauce, Tamarind?

Per 100 g of Tamarind Sauce, Tamarind there are 267 calories.

How much protein is in Tamarind Sauce, Tamarind?

Per 100 g of Tamarind Sauce, Tamarind there are 0.0 g protein.

How many carbohydrates are in Tamarind Sauce, Tamarind?

Per 100 g of Tamarind Sauce, Tamarind there are 60.0 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Tamarind Sauce, Tamarind?

Per 100 g of Tamarind Sauce, Tamarind there are 53.33 g sugars.

How much sodium (salt) is in Tamarind Sauce, Tamarind?

Per 100 g of Tamarind Sauce, Tamarind there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tamarind Sauce, Tamarind?

The main ingredients in Tamarind Sauce, Tamarind are: Citric Acid, Cumin, Dried Ginger, Red Chili, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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