GRACE

Browning — Nutrition Facts & Ingredients

UPC 55270764015 Other Cooking Sauces Updated Sep 27, 2026

Browning
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
45per serving
Protein
0 gper 100 ml
Carbs
73.3 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25.1mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 8.0g Added Sugars 16%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates73.3 g
Sugars53.3 g
Added sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat0 g
Sodium167 mg

Where to buy Browning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Caramel, Preservative, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Browning?

Per 100 g of Browning there are 300 calories.

How much protein is in Browning?

Per 100 g of Browning there are 0.0 g protein.

How many carbohydrates are in Browning?

Per 100 g of Browning there are 73.33 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Browning?

Per 100 g of Browning there are 53.33 g sugars.

How much sodium (salt) is in Browning?

Per 100 g of Browning there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Browning?

Per 100 g of Browning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Browning?

The main ingredients in Browning are: Cane Sugar, Caramel, Preservative, Salt, Sodium Benzoate.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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