Pork Spare Ribs, Vac Pkg — Nutrition Facts & Ingredients
- Calories
- 295per serving
- Protein
- 16.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (100g, 100 g): 295 calories. Per 100 g: 295 calories, 16.1 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size100g (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Spare Ribs, Vac Pkg
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 295 calories.
How much protein is in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 16.07 g protein.
How many carbohydrates are in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 0.0 g sugars.
How much sodium (salt) is in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Spare Ribs, Vac Pkg?
Per 100 g of Pork Spare Ribs, Vac Pkg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Spare Ribs, Vac Pkg?
The main ingredients in Pork Spare Ribs, Vac Pkg are: Pork.
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