Swanson Meat Pork BBQ — Nutrition Facts & Ingredients
Per serving (3 OZ (85 G), 85 g): 90 calories. Per 100 g: 106 calories, 12.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size3 OZ (85 G) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Molasses, Dehydrated Onions, Dehydrated Tomatoes, Dehydrated Vinegar, Distilled Vinegar, Fructose, Malic Acid, Maltodextrin, Modified Food Starch, Molasses, Paprika, Pork, Salt, Smoke Flavoring, Sodium Phosphate, Spices, Sugar, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 106 calories.
How much protein is in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 12.94 g protein.
How many carbohydrates are in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 10.59 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 7.06 g sugars.
How much sodium (salt) is in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swanson Meat Pork BBQ?
Per 100 g of Swanson Meat Pork BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swanson Meat Pork BBQ?
The main ingredients in Swanson Meat Pork BBQ are: Acetic Acid, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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