HATFIELD / DELI CHOICE

Cooked Roast Pork — Nutrition Facts & Ingredients

UPC 70919023520 Manufacturer: Clemens Food Group LLC Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (2 oz (56g), 56 g): 130 calories. Per 100 g: 232 calories, 16.1 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g) (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat16.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol62 mg
Sodium554 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef Stock, Caramel Color, Coated With Salt, Dextrose, Flavoring, Hydrolyzed Corn Protein, Paprika, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 232 calories.

How much protein is in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 16.07 g protein.

How many carbohydrates are in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 0.0 g sugars.

How much sodium (salt) is in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Roast Pork?

Per 100 g of Cooked Roast Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Roast Pork?

The main ingredients in Cooked Roast Pork are: Beef Stock, Caramel Color, Coated With Salt, Dextrose, Flavoring.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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