LAS ACACIAS

Spaghetti Pasta — Nutrition Facts & Ingredients

UPC 7730430000143 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.5 cup, 55 g): 200 calories. Per 100 g: 364 calories, 10.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (55g)

Amount per servingCalories
200
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 5.0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0.6g 2%
Total Sugars 0g
Protein 6g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein10.9 g
Carbohydrates74.5 g
Sugars0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)73.5g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium9 mg
Calcium36 mg
Iron2.0 mg
Vitamin A54.6 mcg
Vitamin C0 mg

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Ingredients

Dried Eggs And Betacarotene, Wheat Flour

Frequently asked questions

How many calories are in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 364 calories.

How much protein is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 10.91 g protein.

How many carbohydrates are in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 74.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 0.0 g sugars.

How much sodium (salt) is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti Pasta?

Per 100 g of Spaghetti Pasta there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti Pasta?

The main ingredients in Spaghetti Pasta are: Dried Eggs And Betacarotene, Wheat Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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