Jones Dairy Farm

Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free

UPC 33900616408 Manufacturer: JONES DAIRY FARM Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
60per serving
Protein
3 gper 100 g
Carbs
0 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (1 PAN FRIED SLICE, 100 g): 60 calories. Per 100 g: 60 calories, 3 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (100g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol10 mg
Sodium180 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C1.2 mg

Where to buy Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 60 calories.

How much protein is in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 3.0 g protein.

How many carbohydrates are in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 0.0 g sugars.

How much sodium (salt) is in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

Per 100 g of Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free?

The main ingredients in Dry Aged, Naturally Smoked Cherrywood Bacon,Raw, 14-18 Slices per lb., 1/15 lb. , Certified Gluten- Free are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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