Jones Dairy Farm

Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free

UPC 33900616156 Manufacturer: JONES DAIRY FARM Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 21 g): 100 calories. Per 100 g: 476 calories, 33.3 g protein, 38.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (21g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

476 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat38.1 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol95 mg
Sodium1429 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C11.4 mg

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Ingredients

Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 476 calories.

How much protein is in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 33.33 g protein.

How many carbohydrates are in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 0.0 g sugars.

How much sodium (salt) is in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

Per 100 g of Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free?

The main ingredients in Dry Aged, Naturally Smoked Hickory Bacon, Raw, 9-11 Slices per lb., 1/15 lb., Certified Gluten-Free are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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