Bush's Navy Beans 16 oz — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 96 calories. Per 100 g: 74.1 calories, 4.9 g protein, 0.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Firming Agent, Prepared Navy Beans, Salt, Water
Frequently asked questions
How many calories are in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 74 calories.
How much protein is in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 4.91 g protein.
How many carbohydrates are in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 13.357 g carbohydrates. Of which 0.853 g sugars.
How much sugar is in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 0.853 g sugars.
How much sodium (salt) is in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 365.379 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bush's Navy Beans 16 oz?
Per 100 g of Bush's Navy Beans 16 oz there are 3.364 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bush's Navy Beans 16 oz?
The main ingredients in Bush's Navy Beans 16 oz are: Calcium Chloride, Firming Agent, Prepared Navy Beans, Salt, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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