Hillshire Farm

Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles

UPC 44500001617 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories
377per serving
Protein
15.9 gper 100 g
Carbs
2.0 gper 100 g
Fat
34.0 gper 100 g

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Per serving (100 GRAM, 100 g): 377 calories. Per 100 g: 377 calories, 15.9 g protein, 34.0 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 58% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 58% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
377
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 11.7g 58%
Trans Fat 0.3g
Cholesterol 76.8mg 26%
Sodium 1270mg 55%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.7g 3%
Total Sugars 0.2g
Includes 0g Added Sugars 0%
Protein 15.9g
Vitamin D 0.2mcg 1%
Calcium 47.9mg 4%
Iron 1.1mg 6%
Potassium 322mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g
Protein15.9 g
Carbohydrates2.0 g
Sugars0.2 g
Added sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)1.2g
Fat34.0 g
Saturated fat11.7 g
Trans fat0.3 g
Cholesterol76.8 mg
Sodium1270 mg
Calcium47.9 mg
Potassium322 mg
Iron1.1 mg
Vitamin D0.2 mcg

Where to buy Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles

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Ingredients

Dehydrated Garlic, Garlic Powder, Maltodextrin, Natural Flavors, Olive Oil, Paprika, Paprika Oleoresin, Pork, Salt, Seasoning, Smoke Flavoring, Soybean Oil, Spice, Water

Frequently asked questions

How many calories are in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 377 calories.

How much protein is in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 15.88 g protein.

How many carbohydrates are in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 1.99 g carbohydrates. Of which 0.17 g sugars.

How much sugar is in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 0.17 g sugars.

How much sodium (salt) is in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 1270.03 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

Per 100 g of Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles there are 0.74 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles?

The main ingredients in Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles are: Dehydrated Garlic, Garlic Powder, Maltodextrin, Natural Flavors, Olive Oil.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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