PLOCHMAN'S

Mild Yellow Mustard, Mild — Nutrition Facts & Ingredients

UPC 7008243 Manufacturer: Plochman, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Mild Yellow Mustard, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1100 mg

Where to buy

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Ingredients

1 Grade Mustard Seed, Extractives Of Paprika, Natural Flavors, Onion Powder, Salt, Spices, Turmeric, White Distilled Vinegar And Water

Frequently asked questions

How many calories are in Mild Yellow Mustard, Mild?

Per 100 g of Mild Yellow Mustard, Mild there are 0 calories.

How much protein is in Mild Yellow Mustard, Mild?

Per 100 g of Mild Yellow Mustard, Mild there are 0.0 g protein.

How many carbohydrates are in Mild Yellow Mustard, Mild?

Per 100 g of Mild Yellow Mustard, Mild there are 0.0 g carbohydrates.

How much sodium (salt) is in Mild Yellow Mustard, Mild?

Per 100 g of Mild Yellow Mustard, Mild there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Yellow Mustard, Mild?

The main ingredients in Mild Yellow Mustard, Mild are: 1 Grade Mustard Seed, Extractives Of Paprika, Natural Flavors, Onion Powder, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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