Tyson

Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets

UPC 90023700007271 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
293per serving
Protein
21.9 gper 100 g
Carbs
0 gper 100 g
Fat
22.8 gper 100 g

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Per serving (100 GRAM, 100 g): 293 calories. Per 100 g: 293 calories, 21.9 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 33% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 33% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
293
% Daily Value*
Total Fat 22.8g 29%
Saturated Fat 6.6g 33%
Trans Fat 0.1g
Cholesterol 97.3mg 32%
Sodium 383mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21.9g
Vitamin D 0.3mcg 1%
Calcium 14.1mg 1%
Iron 0.8mg 5%
Potassium 317mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein21.9 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat22.8 g
Saturated fat6.6 g
Trans fat0.1 g
Cholesterol97.3 mg
Sodium383 mg
Calcium14.1 mg
Potassium317 mg
Iron0.8 mg
Vitamin D0.3 mcg

Where to buy Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Phosphates, Young Chickens Containing: Up To 18% Of A Solution Of Water

Frequently asked questions

How many calories are in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 293 calories.

How much protein is in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 21.87 g protein.

How many carbohydrates are in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 0.0 g sugars.

How much sodium (salt) is in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 382.59 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

Per 100 g of Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets?

The main ingredients in Tyson Flavor-Redi Uncooked Unbreaded Savory Young Chickens Without Necks and Giblets are: Salt, Sodium Phosphates, Young Chickens Containing: Up To 18% Of A Solution Of Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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