YELLOW BARN BIODYNAMIC

Pasta Sauce Roasted Eggplant — Nutrition Facts & Ingredients

UPC 816979010250 Manufacturer: Yellow Barn Biodynamic, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Pasta Sauce Roasted Eggplant
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 cup, 118 g): 70 calories. Per 100 g: 59 calories, 1.7 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (118g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein1.7 g
Carbohydrates4.2 g
Sugars2.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)2.5g
Fat4.2 g
Saturated fat0.8 g
Sodium237 mg
Calcium17 mg
Iron2.3 mg
Vitamin C1 mg

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Ingredients

Carrots, Celery, Eggplant, Extra Virgin Olive Oil, Onion, Salt, Tomatoes

Frequently asked questions

How many calories are in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 59 calories.

How much protein is in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 1.69 g protein.

How many carbohydrates are in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 4.24 g carbohydrates. Of which 2.54 g sugars.

How much sugar is in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 2.54 g sugars.

How much sodium (salt) is in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Sauce Roasted Eggplant?

Per 100 g of Pasta Sauce Roasted Eggplant there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Sauce Roasted Eggplant?

The main ingredients in Pasta Sauce Roasted Eggplant are: Carrots, Celery, Eggplant, Extra Virgin Olive Oil, Onion.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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