Eggplant
What is Eggplant?
Eggplant is a plant in the nightshade family, native to the Indian subcontinent. It is typically grown as a tender perennial plant in warm climates. The edible part is the fruit, which is usually deep purple and has a spongy texture when raw.
Is Eggplant vegan?
Eggplant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Eggplant gluten-free?
It does not contain gluten.
Is Eggplant a major allergen?
Eggplant is not one of the nine major food allergens identified by the FDA.
What is Eggplant used for?
Eggplant is used as a vegetable in cooking, prized for its ability to absorb flavors and its meaty texture.
Is Eggplant safe?
Eggplant is generally recognized as safe (GRAS) by the FDA when used as a food.
Why it's used
Eggplant is used as a vegetable in cooking, prized for its ability to absorb flavors and its meaty texture. Manufacturers use it in a variety of prepared foods, including dips, spreads, sauces, and vegetable dishes. It adds flavor, texture, and nutritional value to these products.
Health notes
Eggplant is generally recognized as safe (GRAS) by the FDA when used as a food. It is a source of fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated eggplant as a food ingredient. Evidence does not suggest adverse health effects from typical consumption of eggplant in the diet.
Allergen info
Eggplant is not one of the nine major food allergens identified by the FDA. It does not contain gluten.
Foods that contain Eggplant
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