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Chopped Chili — Nutrition Facts & Ingredients

UPC 794376100449 Manufacturer: Jayco Sales International, Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (12 ONZ, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size12 ONZ (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat28.6 g
Sodium0 mg

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Ingredients

Lemon Juice, Red Chili Pepper, Soybean Oil

Frequently asked questions

How many calories are in Chopped Chili?

Per 100 g of Chopped Chili there are 286 calories.

How much protein is in Chopped Chili?

Per 100 g of Chopped Chili there are 0.0 g protein.

How many carbohydrates are in Chopped Chili?

Per 100 g of Chopped Chili there are 0.0 g carbohydrates.

How much sodium (salt) is in Chopped Chili?

Per 100 g of Chopped Chili there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chopped Chili?

The main ingredients in Chopped Chili are: Lemon Juice, Red Chili Pepper, Soybean Oil.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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