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Crunchy Banana — Nutrition Facts & Ingredients

UPC 856916005017 Manufacturer: Imperial Frozen Foods Holdco LLC Wholesome Snacks Updated Sep 27, 2026

Per serving (0.35 ONZ, 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.35 ONZ (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 0g
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars50 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Iron1.8 mg
Vitamin C30 mg

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Ingredients

Bananas

Frequently asked questions

How many calories are in Crunchy Banana?

Per 100 g of Crunchy Banana there are 350 calories.

How much protein is in Crunchy Banana?

Per 100 g of Crunchy Banana there are 0.0 g protein.

How many carbohydrates are in Crunchy Banana?

Per 100 g of Crunchy Banana there are 90.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Crunchy Banana?

Per 100 g of Crunchy Banana there are 50.0 g sugars.

How much sodium (salt) is in Crunchy Banana?

Per 100 g of Crunchy Banana there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crunchy Banana?

Per 100 g of Crunchy Banana there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crunchy Banana?

The main ingredients in Crunchy Banana are: Bananas.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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