NAMPRIK MAESRI LTD.,

Spring Rolls Sauce — Nutrition Facts & Ingredients

UPC 8850539000024 Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Spring Rolls Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 70 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 16.0g 6%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

233 calories in 100 ml
Protein0 g
Carbohydrates53.3 g
Sugars23.3 g
Fat0 g
Sodium833 mg

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Ingredients

Carrot 5, Food Acid: Acetic 1% Thickener: Xanthan Gum 0. 2, Fresh Red Chilies 2, Salt 1. 8, Sugar 45, Turnip 5, Water 40

Frequently asked questions

How many calories are in Spring Rolls Sauce?

Per 100 g of Spring Rolls Sauce there are 233 calories.

How much protein is in Spring Rolls Sauce?

Per 100 g of Spring Rolls Sauce there are 0.0 g protein.

How many carbohydrates are in Spring Rolls Sauce?

Per 100 g of Spring Rolls Sauce there are 53.33 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Spring Rolls Sauce?

Per 100 g of Spring Rolls Sauce there are 23.33 g sugars.

How much sodium (salt) is in Spring Rolls Sauce?

Per 100 g of Spring Rolls Sauce there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spring Rolls Sauce?

The main ingredients in Spring Rolls Sauce are: Carrot 5, Food Acid: Acetic 1% Thickener: Xanthan Gum 0. 2, Fresh Red Chilies 2, Salt 1. 8, Sugar 45.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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