Garlic Salt — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 1.3 g): 0 calories. Per 100 g: 0 calories, 7.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Canola Oil, Dehydrated Garlic, Salt, Silicon Dioxide
Frequently asked questions
How many calories are in Garlic Salt?
Per 100 g of Garlic Salt there are 0 calories.
How much protein is in Garlic Salt?
Per 100 g of Garlic Salt there are 7.69 g protein.
How many carbohydrates are in Garlic Salt?
Per 100 g of Garlic Salt there are 76.92 g carbohydrates.
How much sodium (salt) is in Garlic Salt?
Per 100 g of Garlic Salt there are 29231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Garlic Salt?
The main ingredients in Garlic Salt are: Anti-caking Agent, Canola Oil, Dehydrated Garlic, Salt, Silicon Dioxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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