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Juice, Orange — Nutrition Facts & Ingredients

UPC 610014095482 Manufacturer: J & J Distributing Co. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (4 ONZ, 114 g): 50 calories. Per 100 g: 44 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (114g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0.2g 1%
Total Sugars 8.0g
Protein 0g
Calcium 10.3mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein0 g
Carbohydrates10.5 g
Sugars7.0 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)10.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium9 mg
Iron0.2 mg
Vitamin A52.5 mcg
Vitamin C47.4 mg

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Ingredients

Oranges

Frequently asked questions

How many calories are in Juice, Orange?

Per 100 g of Juice, Orange there are 44 calories.

How much protein is in Juice, Orange?

Per 100 g of Juice, Orange there are 0.0 g protein.

How many carbohydrates are in Juice, Orange?

Per 100 g of Juice, Orange there are 10.53 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Juice, Orange?

Per 100 g of Juice, Orange there are 7.02 g sugars.

How much sodium (salt) is in Juice, Orange?

Per 100 g of Juice, Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Juice, Orange?

Per 100 g of Juice, Orange there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Juice, Orange?

The main ingredients in Juice, Orange are: Oranges.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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