Garden Salad — Nutrition Facts & Ingredients
Per serving (11 ONZ, 312 g): 471 calories. Per 100 g: 151 calories, 4.8 g protein, 11.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
- Saturated fat: 255% DV (high at 20% DV or more)
- Cholesterol: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 ONZ (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Powdered Cellulose, Annatto Color, Buttermilk, Buttermilk Solids, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Canola Sunflower Oil, Citric Acid, Corn Starch, Corn Syrup Solids, Cultured Pasteurized Milk, Dehydrated Parsley, Dextrose, Distilled Vinegar, Egg Whites, Egg Yolk, Enzymes, Enzymes Acid, Extractives Of Annatto & Turmeric, Folic Acid, Garlic, Garlic Power, Guar Gum, High Fructose Corn Syrup, If Colored, Kens Dressing Ranch Ingredients: Soybean Oil, Malted Baley Flour, Maltodextrin, Milk, Modified Food Starch, Monosodiumglutamate, Natamycin, Natural Butter Flavor, Natural Flavors, Natural Mold Inhibitor, Niacin, Onion, Onion Power, Potato Starch, Preservative, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Spice, Sugar, TBHQ, Thiamine Mononitrate, To Preserve Freshness, To Prevent Caking, Water, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Garden Salad?
Per 100 g of Garden Salad there are 151 calories.
How much protein is in Garden Salad?
Per 100 g of Garden Salad there are 4.81 g protein.
How many carbohydrates are in Garden Salad?
Per 100 g of Garden Salad there are 8.97 g carbohydrates. Of which 2.24 g sugars.
How much sugar is in Garden Salad?
Per 100 g of Garden Salad there are 2.24 g sugars.
How much sodium (salt) is in Garden Salad?
Per 100 g of Garden Salad there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Salad?
Per 100 g of Garden Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Salad?
The main ingredients in Garden Salad are: And Powdered Cellulose, Annatto Color, Buttermilk, Buttermilk Solids, Calcium Disodium EDTA To Protect Flavor.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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