Kombucha — Nutrition Facts & Ingredients
Per serving (9 OZA, 266 ml): 45 calories. Per 100 ml: 17 calories, 1.1 g protein, 0 g fat.
Nutrition Facts
Serving size9 OZA (266ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fresh Basil & Agave, Lime Juice, Organic Blueberries, Organic Kombucha, Organic Tea And Organic Cane Sugar, Purified Water
Frequently asked questions
How many calories are in Kombucha?
Per 100 g of Kombucha there are 17 calories.
How much protein is in Kombucha?
Per 100 g of Kombucha there are 1.13 g protein.
How many carbohydrates are in Kombucha?
Per 100 g of Kombucha there are 3.01 g carbohydrates. Of which 3.01 g sugars.
How much sugar is in Kombucha?
Per 100 g of Kombucha there are 3.01 g sugars.
How much sodium (salt) is in Kombucha?
Per 100 g of Kombucha there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kombucha?
The main ingredients in Kombucha are: Fresh Basil & Agave, Lime Juice, Organic Blueberries, Organic Kombucha, Organic Tea And Organic Cane Sugar.
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- "High Protein" and Other Protein Claims Decoded
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