Lime Juice

Lime juice is the liquid extracted from limes, which are small, round citrus fruits. It is typically obtained by pressing or squeezing the fruit to release its acidic and flavorful liquid.

Manufacturers add lime juice primarily for its tart, sour flavor and its ability to act as a natural acidity regulator. It is also used as a preservative due to its high acidity. It is commonly found in beverages, sauces, marinades, dressings, and desserts.

In the United States, lime juice is considered a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a natural source of vitamin C and antioxidants. There are no known adverse health effects at typical consumption levels. As a natural food ingredient, lime juice is not typically evaluated by bodies like JECFA or EFSA in the same way as food additives.