GRILL PLUS

All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 796412120008 Manufacturer: Destination BVI, II, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2.5 tsp, 11.8 ml): 60 calories. Per 100 ml: 508 calories, 0 g protein, 59.3 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 tsp (11.8ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 260mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

508 calories in 100 ml
Protein0 g
Carbohydrates8.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.5g
Fat59.3 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol42 mg
Sodium2203 mg
Calcium0 mg
Iron0 mg
Vitamin A508 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Distilled Vinegar, Lemon Juice, Mustard Seeds, Natural Flavors, Oleoresin Paprika, Salt, Soybean Oil, Spice, Spirit Vinegar, Sugar, Tomato Paste, Water, Whole Egg

Frequently asked questions

How many calories are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 508 calories.

How much protein is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 8.47 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 2203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Seasoning?

The main ingredients in All Purpose Seasoning are: Citric Acid, Distilled Vinegar, Lemon Juice, Mustard Seeds, Natural Flavors.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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