Typical Italian Salted Snack — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 275 calories. Per 100 g: 491 calories, 8.0 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Extra Virgin Olive Oil, Natural Extract Of Olives, Olive Oil, Salt, Wheat Flour Type "oo, White Wine
Frequently asked questions
How many calories are in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 491 calories.
How much protein is in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 8.04 g protein.
How many carbohydrates are in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 67.86 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 1.96 g sugars.
How much sodium (salt) is in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Typical Italian Salted Snack?
Per 100 g of Typical Italian Salted Snack there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Typical Italian Salted Snack?
The main ingredients in Typical Italian Salted Snack are: Extra Virgin Olive Oil, Natural Extract Of Olives, Olive Oil, Salt, Wheat Flour Type "oo.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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