JOE KEM'S

All Purpose BBQ Rub — Nutrition Facts & Ingredients

UPC 866797000124 Manufacturer: Joe Kems BBQ Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium7500 mg

Where to buy

Search on Amazon for All Purpose BBQ Rub

Prices and availability are set by the retailer.

Ingredients

Added To Prevent Caking, And Less Than 2% Silicon Dioxide, Citric Acid, Corn Starch, Garlic, Onion, Salt, Spices, Sugar

Frequently asked questions

How many calories are in All Purpose BBQ Rub?

Per 100 g of All Purpose BBQ Rub there are 500 calories.

How much protein is in All Purpose BBQ Rub?

Per 100 g of All Purpose BBQ Rub there are 0.0 g protein.

How many carbohydrates are in All Purpose BBQ Rub?

Per 100 g of All Purpose BBQ Rub there are 100.0 g carbohydrates.

How much sodium (salt) is in All Purpose BBQ Rub?

Per 100 g of All Purpose BBQ Rub there are 7500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose BBQ Rub?

The main ingredients in All Purpose BBQ Rub are: Added To Prevent Caking, And Less Than 2% Silicon Dioxide, Citric Acid, Corn Starch, Garlic.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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