MADAMA OLIVA

Green Castelvetrano Olives — Nutrition Facts & Ingredients

UPC 819340008887 Manufacturer: American Fireglass Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
47per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
17.9 gper 100 g

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Per serving (5 OLIVES, 28 g): 47 calories. Per 100 g: 168 calories, 0 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (28g)

Amount per servingCalories
47
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 249mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat17.9 g
Saturated fat3.6 g
Trans fat0 g
Sodium889 mg

Where to buy Green Castelvetrano Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid And Tartaric Acid, Olives, Salt, Water

Frequently asked questions

How many calories are in Green Castelvetrano Olives?

Per 100 g of Green Castelvetrano Olives there are 168 calories.

How much protein is in Green Castelvetrano Olives?

Per 100 g of Green Castelvetrano Olives there are 0.0 g protein.

How many carbohydrates are in Green Castelvetrano Olives?

Per 100 g of Green Castelvetrano Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Castelvetrano Olives?

Per 100 g of Green Castelvetrano Olives there are 889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Castelvetrano Olives?

The main ingredients in Green Castelvetrano Olives are: Citric Acid And Tartaric Acid, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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