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Organic Apple Cider Vinegar — Nutrition Facts & Ingredients

UPC 8295663764 Manufacturer: Acetificio Marcello Denigris Other Cooking Sauces Updated Sep 27, 2026

Organic Apple Cider Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 3 calories. Per 100 ml: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 10.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

20 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg
Potassium73 mg

Where to buy

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Ingredients

Certified Organic, Raw Apple Cider Vinegar

Frequently asked questions

How many calories are in Organic Apple Cider Vinegar?

Per 100 g of Organic Apple Cider Vinegar there are 20 calories.

How much protein is in Organic Apple Cider Vinegar?

Per 100 g of Organic Apple Cider Vinegar there are 0.0 g protein.

How many carbohydrates are in Organic Apple Cider Vinegar?

Per 100 g of Organic Apple Cider Vinegar there are 0.0 g carbohydrates.

How much sodium (salt) is in Organic Apple Cider Vinegar?

Per 100 g of Organic Apple Cider Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Apple Cider Vinegar?

The main ingredients in Organic Apple Cider Vinegar are: Certified Organic, Raw Apple Cider Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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