ROUNDY'S

Cider, Apple — Nutrition Facts & Ingredients

UPC 11150093248 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cider, Apple

Prices and availability are set by the retailer.

Ingredients

Pure Cider Vinegar Made From Apples And Filtered Water

Frequently asked questions

How many calories are in Cider, Apple ?

Per 100 g of Cider, Apple there are 0 calories.

How much protein is in Cider, Apple ?

Per 100 g of Cider, Apple there are 0.0 g protein.

How many carbohydrates are in Cider, Apple ?

Per 100 g of Cider, Apple there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cider, Apple ?

Per 100 g of Cider, Apple there are 0.0 g sugars.

How much sodium (salt) is in Cider, Apple ?

Per 100 g of Cider, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cider, Apple ?

The main ingredients in Cider, Apple are: Pure Cider Vinegar Made From Apples And Filtered Water.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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