Flavors

Flavors are substances added to food to give it a specific taste or smell. They can be derived from natural sources like plants and animals, or created synthetically in a lab. Natural flavors come from ingredients like spices, fruits, and vegetables, while artificial flavors are chemically identical to natural ones or have a similar aroma.

Manufacturers add flavors to enhance the taste and aroma of food products, making them more appealing to consumers. They are used in a wide variety of foods, including baked goods, beverages, dairy products, and processed meals, to create specific taste profiles like 'strawberry' or 'cheddar cheese'.

The FDA generally recognizes flavors as safe (GRAS) when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavorings. While most flavors are consumed in very small amounts and considered safe, some individuals may experience sensitivities or allergic reactions to specific flavor compounds.