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Fresh Sliced Peaches — Nutrition Facts & Ingredients

UPC 859002004444 Manufacturer: Chinook Wines Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 40 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0 g
Carbohydrates14.1 g
Sugars9.9 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)9.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.5 mg
Vitamin A42.3 mcg
Vitamin C0 mg

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Frequently asked questions

How many calories are in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 56 calories.

How much protein is in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 0.0 g protein.

How many carbohydrates are in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 14.08 g carbohydrates. Of which 9.86 g sugars.

How much sugar is in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 9.86 g sugars.

How much sodium (salt) is in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Sliced Peaches?

Per 100 g of Fresh Sliced Peaches there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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