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Sliced Peaches — Nutrition Facts & Ingredients

UPC 859002004178 Manufacturer: Chinook Wines Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 50 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 0g
Calcium 20.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein0 g
Carbohydrates14.1 g
Sugars10.6 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium24 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C31.8 mg

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Frequently asked questions

How many calories are in Sliced Peaches?

Per 100 g of Sliced Peaches there are 59 calories.

How much protein is in Sliced Peaches?

Per 100 g of Sliced Peaches there are 0.0 g protein.

How many carbohydrates are in Sliced Peaches?

Per 100 g of Sliced Peaches there are 14.12 g carbohydrates. Of which 10.59 g sugars.

How much sugar is in Sliced Peaches?

Per 100 g of Sliced Peaches there are 10.59 g sugars.

How much sodium (salt) is in Sliced Peaches?

Per 100 g of Sliced Peaches there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Peaches?

Per 100 g of Sliced Peaches there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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