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Sauteed Shrimp Fry — Nutrition Facts & Ingredients

UPC 4806523570367 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Sauteed Shrimp Fry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
13.3 gper 100 g
Carbs
20 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 13.3 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein13.3 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol33 mg
Sodium1333 mg
Calcium533 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sauteed Shrimp Fry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Erythrosine, FD&C Red #3, Garlic, Salt, Shrimp, Sugar, Vegetable Oil, Vinegar

Frequently asked questions

How many calories are in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 200 calories.

How much protein is in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 13.33 g protein.

How many carbohydrates are in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 20.0 g sugars.

How much sodium (salt) is in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauteed Shrimp Fry?

Per 100 g of Sauteed Shrimp Fry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauteed Shrimp Fry?

The main ingredients in Sauteed Shrimp Fry are: Erythrosine, FD&C Red #3, Garlic, Salt, Shrimp.

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Level of processing

3
Processed
8 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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