Crabmeat — Nutrition Facts & Ingredients
Per serving (2 ONZ, 55 g): 45 calories. Per 100 g: 82 calories, 18.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Crabmeat?
Per 100 g of Crabmeat there are 82 calories.
How much protein is in Crabmeat?
Per 100 g of Crabmeat there are 18.18 g protein.
How many carbohydrates are in Crabmeat?
Per 100 g of Crabmeat there are 0.0 g carbohydrates.
How much sodium (salt) is in Crabmeat?
Per 100 g of Crabmeat there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crabmeat?
The main ingredients in Crabmeat are: Crabmeat, To Retain Color.
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- "High Protein" and Other Protein Claims Decoded
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