Cod Fillet — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 98 g): 150 calories. Per 100 g: 153 calories, 8.2 g protein, 7.1 g fat.
Nutrition Facts
Serving size3.5 ONZ (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Dextrose, Enriched Wheat Flour, Extractive Of Paprika, Ferrous Sulfate, Fish, Flour, Folic Acid, Fried In Canola Oil, Milk, Modified Corn Starch, Mononitrate, Niacin, Partially Hydrogenated Soybean Oil, Riboflavin, Salt, Spice Extractive, Sugar, Thiamine, Water, Yellow Corn Flour
Frequently asked questions
How many calories are in Cod Fillet?
Per 100 g of Cod Fillet there are 153 calories.
How much protein is in Cod Fillet?
Per 100 g of Cod Fillet there are 8.16 g protein.
How many carbohydrates are in Cod Fillet?
Per 100 g of Cod Fillet there are 12.24 g carbohydrates. Of which 3.06 g sugars.
How much sugar is in Cod Fillet?
Per 100 g of Cod Fillet there are 3.06 g sugars.
How much sodium (salt) is in Cod Fillet?
Per 100 g of Cod Fillet there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cod Fillet?
Per 100 g of Cod Fillet there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cod Fillet?
The main ingredients in Cod Fillet are: Bleached Wheat Flour, Dextrose, Enriched Wheat Flour, Extractive Of Paprika, Ferrous Sulfate.
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