BIANCO & SONS

Italian Sausage — Nutrition Facts & Ingredients

UPC 858100006046 Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 112 g): 340 calories. Per 100 g: 304 calories, 15.2 g protein, 26.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)
Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (112g)

Amount per servingCalories

340

% Daily Value*

Total Fat 30.0g 38%

Saturated Fat 11.0g 55%

Trans Fat 0g

Cholesterol 89.6mg 30%

Sodium 610mg 27%

Total Carbohydrate 1.0g 0%

Protein 17.0g

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g

Protein15.2 g

Carbohydrates0.9 g

Fat26.8 g

Saturated fat9.8 g

Trans fat0 g

Cholesterol80 mg

Sodium545 mg

Iron1.6 mg

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Ingredients

BHA, BHT, Citric Acid, Monosodium Glutamate, Paprika, Pork, Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Italian Sausage?

Per 100 g of Italian Sausage there are 304 calories.

How much protein is in Italian Sausage?

Per 100 g of Italian Sausage there are 15.18 g protein.

How many carbohydrates are in Italian Sausage?

Per 100 g of Italian Sausage there are 0.89 g carbohydrates.

How much sodium (salt) is in Italian Sausage?

Per 100 g of Italian Sausage there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Sausage?

The main ingredients in Italian Sausage are: BHA, BHT, Citric Acid, Monosodium Glutamate, Paprika.

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Level of processing

Processed

10 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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