BIANCO & SONS

Italian Sausage — Nutrition Facts & Ingredients

UPC 858100006077 Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (0.5 LINK, 94 g): 250 calories. Per 100 g: 266 calories, 13.8 g protein, 23.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 LINK (94g)

Amount per servingCalories
250
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 660mg 29%
Total Carbohydrate 1.0g 0%
Protein 13g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein13.8 g
Carbohydrates1.1 g
Fat23.4 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol74 mg
Sodium702 mg
Iron1.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

BHA, BHT, Cellulose To Prevent Caking, Citric Acid, Cultured Milk, Enzymes, Garlic, Monosodium Glutamate, Natamycin To Protect Flavor, Olive Oil, Paprika, Phosphoric Acid, Pork, Provolone Cheese, Salt, Soybean Oil, Spices, Sugar, Water

Frequently asked questions

How many calories are in Italian Sausage?

Per 100 g of Italian Sausage there are 266 calories.

How much protein is in Italian Sausage?

Per 100 g of Italian Sausage there are 13.83 g protein.

How many carbohydrates are in Italian Sausage?

Per 100 g of Italian Sausage there are 1.06 g carbohydrates.

How much sodium (salt) is in Italian Sausage?

Per 100 g of Italian Sausage there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Sausage?

The main ingredients in Italian Sausage are: BHA, BHT, Cellulose To Prevent Caking, Citric Acid, Cultured Milk.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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