Italian Sausage — Nutrition Facts & Ingredients
Per serving (0.5 LINK, 94 g): 250 calories. Per 100 g: 266 calories, 13.8 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 LINK (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Cellulose To Prevent Caking, Citric Acid, Cultured Milk, Enzymes, Garlic, Monosodium Glutamate, Natamycin To Protect Flavor, Olive Oil, Paprika, Phosphoric Acid, Pork, Provolone Cheese, Salt, Soybean Oil, Spices, Sugar, Water
Frequently asked questions
How many calories are in Italian Sausage?
Per 100 g of Italian Sausage there are 266 calories.
How much protein is in Italian Sausage?
Per 100 g of Italian Sausage there are 13.83 g protein.
How many carbohydrates are in Italian Sausage?
Per 100 g of Italian Sausage there are 1.06 g carbohydrates.
How much sodium (salt) is in Italian Sausage?
Per 100 g of Italian Sausage there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Italian Sausage?
The main ingredients in Italian Sausage are: BHA, BHT, Cellulose To Prevent Caking, Citric Acid, Cultured Milk.
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