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Liquid Sweetner, Stevia — Nutrition Facts & Ingredients

UPC 607880030945 Manufacturer: Bruno's Supermarkets, Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per 100 g, Liquid Sweetner, Stevia has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.3 ML (0.3g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Liquid Sweetner, Stevia

Prices and availability are set by the retailer.

Ingredients

Erythritol, Malic Acid, Natural Flavors, Potassium Sorbate, Preservative, Sodium Benzoate, Stevia Extract, Water

Frequently asked questions

How much protein is in Liquid Sweetner, Stevia?

Per 100 g of Liquid Sweetner, Stevia there are 0.0 g protein.

How many carbohydrates are in Liquid Sweetner, Stevia?

Per 100 g of Liquid Sweetner, Stevia there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Liquid Sweetner, Stevia?

Per 100 g of Liquid Sweetner, Stevia there are 0.0 g sugars.

How much sodium (salt) is in Liquid Sweetner, Stevia?

Per 100 g of Liquid Sweetner, Stevia there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Liquid Sweetner, Stevia?

The main ingredients in Liquid Sweetner, Stevia are: Erythritol, Malic Acid, Natural Flavors, Potassium Sorbate, Preservative.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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