MUTTI

Tomato Sauce — Nutrition Facts & Ingredients

UPC 85469300006 Manufacturer: Hingenuity, Inc. Tomatoes Updated Sep 27, 2026

Per serving (0.25 cup, 60 g): 31 calories. Per 100 g: 52 calories, 1.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60g)

Amount per servingCalories
31
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.2mg 4%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

52 calories in 100 g
Protein1.7 g
Carbohydrates6.7 g
Sugars5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat3.3 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium142 mg
Vitamin A50.1 mcg

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Ingredients

Basil 0.05, Chilli Pepper 0.07, Natural Flavors, Onion 0.03, Oregano, Salt, Tomato Puree 99.2

Frequently asked questions

How many calories are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 52 calories.

How much protein is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 1.67 g protein.

How many carbohydrates are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 6.67 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 5.0 g sugars.

How much sodium (salt) is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Sauce?

The main ingredients in Tomato Sauce are: Basil 0.05, Chilli Pepper 0.07, Natural Flavors, Onion 0.03, Oregano.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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