DOUBLE GOLDEN FISH BRAND

Fried Red Onion — Nutrition Facts & Ingredients

UPC 8855363007003 Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat50 g
Saturated fat50 g
Trans fat0 g
Cholesterol0 mg
Sodium30500 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Palm Oil, Red Onion

Frequently asked questions

How many calories are in Fried Red Onion?

Per 100 g of Fried Red Onion there are 500 calories.

How much protein is in Fried Red Onion?

Per 100 g of Fried Red Onion there are 0.0 g protein.

How many carbohydrates are in Fried Red Onion?

Per 100 g of Fried Red Onion there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fried Red Onion?

Per 100 g of Fried Red Onion there are 0.0 g sugars.

How much sodium (salt) is in Fried Red Onion?

Per 100 g of Fried Red Onion there are 30500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Red Onion?

Per 100 g of Fried Red Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Red Onion?

The main ingredients in Fried Red Onion are: Palm Oil, Red Onion.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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