SHURFINE

Black Ripe Sliced Olives — Nutrition Facts & Ingredients

UPC 15400850872 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g

Protein0 g

Carbohydrates6.2 g

Fat15.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium781 mg

Where to buy

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Ingredients

Added To Stabilize Color, And Ferrous Gluconate, Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in Black Ripe Sliced Olives?

Per 100 g of Black Ripe Sliced Olives there are 156 calories.

How much protein is in Black Ripe Sliced Olives?

Per 100 g of Black Ripe Sliced Olives there are 0.0 g protein.

How many carbohydrates are in Black Ripe Sliced Olives?

Per 100 g of Black Ripe Sliced Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Black Ripe Sliced Olives?

Per 100 g of Black Ripe Sliced Olives there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Ripe Sliced Olives?

The main ingredients in Black Ripe Sliced Olives are: Added To Stabilize Color, And Ferrous Gluconate, Ripe Olives, Salt, Water.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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