HEAD COUNTRY

Championship Seasoning — Nutrition Facts & Ingredients

UPC 28239009366 Manufacturer: Head Country, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium17000 mg

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Ingredients

And No More Than 2% Silicon Dioxide Added To Prevent Caking, Dehydrated Vegetables, Garlic, Natural Smoke Flavor, Onion, Paprika, Red Bell Pepper, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Championship Seasoning?

Per 100 g of Championship Seasoning there are 0 calories.

How much protein is in Championship Seasoning?

Per 100 g of Championship Seasoning there are 0.0 g protein.

How many carbohydrates are in Championship Seasoning?

Per 100 g of Championship Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Championship Seasoning?

Per 100 g of Championship Seasoning there are 17000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Championship Seasoning?

The main ingredients in Championship Seasoning are: And No More Than 2% Silicon Dioxide Added To Prevent Caking, Dehydrated Vegetables, Garlic, Natural Smoke Flavor, Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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