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Juice, Carrot — Nutrition Facts & Ingredients

UPC 898559002268 Manufacturer: CAJ Food Products, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 70 calories. Per 100 ml: 29 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 118mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 1.0g
Calcium 50.4mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

29 calories in 100 ml
Protein0.4 g
Carbohydrates7.1 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Sodium49 mg
Calcium21 mg
Vitamin A1688 mcg

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Ingredients

Lacto-fermented, Organic Carrot Juice

Frequently asked questions

How many calories are in Juice, Carrot?

Per 100 g of Juice, Carrot there are 29 calories.

How much protein is in Juice, Carrot?

Per 100 g of Juice, Carrot there are 0.42 g protein.

How many carbohydrates are in Juice, Carrot?

Per 100 g of Juice, Carrot there are 7.08 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Juice, Carrot?

Per 100 g of Juice, Carrot there are 7.08 g sugars.

How much sodium (salt) is in Juice, Carrot?

Per 100 g of Juice, Carrot there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Juice, Carrot?

Per 100 g of Juice, Carrot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Juice, Carrot?

The main ingredients in Juice, Carrot are: Lacto-fermented, Organic Carrot Juice.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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