LEOCI'S

Ketchup Calabrese — Nutrition Facts & Ingredients

UPC 851816005075 Manufacturer: Ph2oxy, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.1mg 3%
Total Carbohydrate 6.0g 2%
Total Sugars 6.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates35.3 g
Sugars35.3 g
Fat0 g
Sodium471 mg

Where to buy

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Ingredients

Calabrese Peppers, Jalapeno Peepers, Onion Powder, Salt, Spices, Sugar, Tomato Puree, Vinegar

Frequently asked questions

How many calories are in Ketchup Calabrese?

Per 100 g of Ketchup Calabrese there are 147 calories.

How much protein is in Ketchup Calabrese?

Per 100 g of Ketchup Calabrese there are 0.0 g protein.

How many carbohydrates are in Ketchup Calabrese?

Per 100 g of Ketchup Calabrese there are 35.29 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Ketchup Calabrese?

Per 100 g of Ketchup Calabrese there are 35.29 g sugars.

How much sodium (salt) is in Ketchup Calabrese?

Per 100 g of Ketchup Calabrese there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ketchup Calabrese?

The main ingredients in Ketchup Calabrese are: Calabrese Peppers, Jalapeno Peepers, Onion Powder, Salt, Spices.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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