SUPERIOR

Chocolate — Nutrition Facts & Ingredients

UPC 43319062307 Manufacturer: Supreme Chocolatier LLC Candy Updated Sep 27, 2026

Per serving (1 ONZ, 28.3 g): 160 calories. Per 100 g: 565 calories, 7.1 g protein, 35.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28.3g)

Amount per servingCalories

160

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 20.1mg 1%

Total Carbohydrate 15.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 14g

Protein 2.0g

Calcium 39.9mg 3%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

565 calories in 100 g

Protein7.1 g

Carbohydrates53 g

Sugars49.5 g

Dietary fiber3.5 g

Net carbs (carbohydrates minus fiber)49.5g

Fat35.3 g

Saturated fat21.2 g

Trans fat0 g

Cholesterol18 mg

Sodium71 mg

Calcium141 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate

Prices and availability are set by the retailer.

Ingredients

Chocolate, Cocoa Butter, Lecithin-an Emulsifier, Milk, Milk Chocolate, Sugar, Vanilin-an Artificial Flavor

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 565 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 7.07 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 53.0 g carbohydrates. Of which 49.47 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 49.47 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Chocolate, Cocoa Butter, Lecithin-an Emulsifier, Milk, Milk Chocolate.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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