CANARY

Green Farika — Nutrition Facts & Ingredients

UPC 35593125304 Manufacturer: Sanderson Investment Company Other Grains & Seeds Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 479 calories. Per 100 g: 342 calories, 12.1 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
479
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24000mg 1043%
Total Carbohydrate 106g 39%
Dietary Fiber 26.0g 93%
Total Sugars 1.0g
Protein 17.0g
Calcium 50.4mg 4%
Iron 3.4mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein12.1 g
Carbohydrates75.7 g
Sugars0.7 g
Dietary fiber18.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat1.4 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium17143 mg
Calcium36 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Toasted Wheat

Frequently asked questions

How many calories are in Green Farika?

Per 100 g of Green Farika there are 342 calories.

How much protein is in Green Farika?

Per 100 g of Green Farika there are 12.14 g protein.

How many carbohydrates are in Green Farika?

Per 100 g of Green Farika there are 75.71 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Green Farika?

Per 100 g of Green Farika there are 0.71 g sugars.

How much sodium (salt) is in Green Farika?

Per 100 g of Green Farika there are 17143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Farika?

Per 100 g of Green Farika there are 18.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Farika?

The main ingredients in Green Farika are: Toasted Wheat.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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