Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 1.2 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 16.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Crawfish Tail Meat, Dehydrated Vegetables, Dextrose, Natural Hot Casing, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Water
Frequently asked questions
How many calories are in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 212 calories.
How much protein is in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 16.47 g protein.
How many carbohydrates are in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 1.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 0.0 g sugars.
How much sodium (salt) is in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
Per 100 g of Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish?
The main ingredients in Smoked Pork And Crawfish Sausage, Smoked Pork And Crawfish are: Crawfish Tail Meat, Dehydrated Vegetables, Dextrose, Natural Hot Casing, Pork.
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